

Environmentally, the island had an interesting mix of things to take note of. There are typical volcanic features, such as heaps of aa and lava caves. Then there are gullies (with the rare kidney fern), open fields and forest. There is also an extensive amount of red dirt.
I hiked the path to the summit, though it was foggy and I did not expect to have a good view from the top. My assumption was correct, but the hike was enjoyable and allowed me to see how the different areas produced significantly different types of flora. Along the way I passed through the kidney fern gully, which was gorgeous. The fern is a ground cover, but also grows up tree trunks and covers them in a bright green, bubbly looking coat.

Earlier in the day, at the wharf design exhibition, I had picked up an event brochure for Auckland's Heritage Week. So on the boat ride back to the city, I looked it through and found a free event to go to that evening. It was only a few blocks from my hotel, too. The event was highlighting High Street and included a small art exhibition and two folk musicians. I had arrived early, being of the impression that the show would start at the time specified in the little booklet (why wouldn't I assume that?) so I struck up a conversation with a very sweet Kiwi woman. Rather, she struck up a conversation with me and decided we should be friends for the evening. She was quite enamoured with some of my American snippets and told me all about her family's history, as well as some general Auckland history. The musicians were great. There was also free food, cake and wine. New Zealand really does make a good Sauvingon Blanc.
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